Kimchi Fried Rice

Kimchi Fried Rice – Kimchi chahan is getting popular in Japan. Kimchi is already popular and had been it about 20 years. It is spicy but delicious fried rice this time, I put Natto. You don’t need to put Natto, maybe for Japanese cooking beginner, you should cook without Natto first.

KimChee fried rice

 

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This video is not Kimchee ingredients but the cooking method is similar.

Ingridents:
Cooked rice ————————————-1lb
egg ———————————————3
Kimchi—————————————-1/2lb
Pork (thin sliced small cut) or bacon ————–1/4lb
Ginger ——————————————1
Garlic ——————————————-1 clove
Soy sauce  ————————————–1tbs
Sesame oil ————————————–2tbs
Salt and pepper ———————————pinch
Natto ——————————————–1/3cup (natto is option)




KimChee fried rice KimChee fried rice KimChee fried rice

Cook Egg first, Heat wok or frying pan very hot and make almost smoking oil in the pan. Put beaten eggs and make scramble eggs. Do not over cook, and take out from the pan.

KimChee fried rice KimChee fried rice KimChee fried rice

Put bacon (if you use pork, put oil on the pan again) and cook it. Put Kimchi, grainded ginger and garlic and star fry them. (If you think need to put oil here, add a tbs of oil)

KimChee fried rice KimChee fried rice KimChee fried rice

Add rice (if it worm rice, it is easly break out) star fried it and add Natto here.
You star fry them all then put egg lastely. Mix all together and salt and pepper and soy sauce on them.

KimChee fried rice

 



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