Japanese Harusame rice noodle salad recipe

Harusame salad
Cellophane noodles = Harusame (also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, or glass noodles) are a type of transparent noodle made from starch (such as mung bean starch, yam, potato starch, cassava or canna starch), and water.

Harusame (rice noodle) dry —–30g
Bacon ————————–2slices
Carrots————————–1 inch
Cucumber————————1/3 size

Sesame oil ———————–1tbs
Vinegar ————————-2tbs
Sugar —————————1 1/2tbs
Sesame seeds ——————–1tbs
Soy sauce ———————–2tbs
Water —————————100cc

Cut carrots, cucumber, and bacon into juliennes. Put dry harusame, bacon and carrots in the pot. Pour water and sugar, soy sauce, vinegar and sesame oil. Put lid on the pot but not completely, and mid heat until water boil. Turn off the heat once the water boiled and leave them until cool down. Put cucumber and sesame into the cooled pot and mix them all together.

You can put in the refrigerator and chill them and eat it if you want to have cold salad.

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