I discovered new Curry Udon restaurant in Japan. I went to Aoyama to have my hair cut during my visit. And this was the first time I went to this beauty salon. It took me about 5 hrs to finish styling my hair. Anyway, I was very hungry because I didn’t eat anything at all that day! Around 8pm, I asked my beautician where I should go to eat quickly. I didn’t want to McDonald or any Western style fast food place. She said I should go to Senkichi Curry Udon Restaurant on the way to go the subway station. I have never heard of this restaurant’s name before. So I was thinking this is a small mom and pop kind of restaurant. I was wrong. It is a chain Udon restaurant. Wow! Since I left Japan, they are always changing. Just like the salon people said, it is a good tasting restaurant and inexpensive. I think it was 680yen. (About $7 U.S. dollar) Usually, curry udon is a darker colored soup, but this is a creamy looking soup. I was happy that I could eat something new, and didn’t go to McDonalds.
What is Udon?
Udon is a type of thick wheat-flour noodle popular in Japanese cuisine.
Udon is usually served hot as noodle soup in a mildly flavoured broth, in its simplest form as kake udon, served in kakejiru made of dashi, soy sauce (shōyu), and mirin. It is usually topped with thinly chopped scallions. Other common toppings include tempura, often prawn or kakiage (a type of mixed tempura fritter), or abura age, a type of deep-fried tofu pockets seasoned with sugar, mirin, and soy sauce. A thin slice of kamaboko, a halfmoon-shaped fish cake, is often added. Shichimi can be added to taste. If you read more, go to this page.
I don’t think I can order only curry udon itself. Their menu is always set which means with rice. I couldn’t finish the rice. It was too much Carbohydrates for me. This picture is the original Senkichi Curry Udon. There are many more different flavors.
カレーうどん千吉オフィシャルサイト：Curry Udon Senkichi Official Site
You can eat at the counter or the table.