I will show you how to make Chicken Katsu. How you make chicken katsu tender? This is the secret that I explains how to do it.
I have already a page shows you how to make fried katsu(pork)? And this is a chicken version. Recently, Chicken Nanban is a small fads in Japan, and they are making more chicken katsu, so I wanted to show you how to cook this. It is the same as pork katsu. The secret ingredients are an apple cider vinegar. Vinegar makes chicken tender but does not put this way before cooking. You should do this just before cooking, it’s mean do not marinade vinegar long time.
chicken breast or thigh meat
salt and pepper
1 tbs mayonaise
1tbs apple cider vinegar
Egg, Flour, panko
Oil for fry
1 put chicken in the plastic bag and pounce them to make them flat
2 cat chicken few bite size (not necessary)
3 put chicken in the bag again, and add sake and apple cider vinegar
4 mayonnaise, water, and flour mix in the bowl
5 Add #4 in the chicken bag and rubbed then
6 Put and coat from flour, egg, then panko on the chicken
7 deep fry in the oil