I show you how to cook shrimp fried rice with Thai rice. How to make not watery fried rice is the principal method to success for tasty fried rice. The order, what ingredients cook first, is the crucial key.
I had “how to cook fried rice”both youtube channel and this website, but this is a new way of cooking. It is an essential thing for when you cook fried rice is how to make rice dry. When you bite fried rice, the texture of the rice is most important. The rice should be coated by egg, and this makes rice separate when you cook rice in the Wok. I use to do this by cooking vegetable very well and take off the moisture of the vegetables. Also, apply oil a lot, but this way, healthier and easier to cook tasty fried rice. You can prepare a raw egg in the bowl and mix first, then put rice and those two ingredients mix together before setting in the wok to heat them. But I think this video way is much easier to cook.
I use Thai rice this time, and Thai rice is less moisture than Japanese rice usually, so I recommend if you use Japanese rice to make Japanese fried rice, use this method. It makes fried rice taste different. That is the different way of professional cooking.
4 TBS Oil
2 TBS Soy Sauce
1/4tbs Oyster sauce
1/4tbs Fish sauce
1 clove Garlic
1/4 tsp Salt
1 Cut Vegetables small
2 Put oil in the wok and heat it up
3 Put garlic in the wok
4 Add cut shrimps in the wok and stir-fry
5 Add vegetables and stir-fry together
6 Make a room in the wok and put oil and heat oil up
7 Put an egg in the wok over the heated oil
8 Before mix egg, quickly add rice over the egg and mix only egg and rice
9 When rice and egg mix together, mix all other ingredients from the side of the wok and cook together
10 Make a room again in the wok
11 Add sauce (soy sauce, oyster sauce, and fish sauce) in the space on the Wok and make them sizzle and mix all together
12 Add pepper