Popular Japanese Donburi food Oyakodon, chicken and egg recipe. Why it’s called Oyakodon? Oyako mean parents and kids. Both Chicken (parents) and Egg (child) use to cook together. Wow, it’s sounds horrible! [Read more…] about Oyakodon, Donburi, chicken and egg recipe
Cooking Sushi Rice in your home
Cooking sushi rice in your home is easy. I will write 2 different ways of How to make Sushi rice.
People may think Sushi is Japanese food with raw fish. It is not!
Sushi is Su (vinegar) and Rice
together, it is called Su-meshi (rice) and you arranged with some other ingredients and it become sushi.
So we have many varieties of sushi. Now you can cook sushi rice and make sushi in your own home!
Inarizushi
Inarizushi (稲荷寿司?) is a pouch of fried tofu filled with usually just sushi rice. It is named after the Shinto god Inari, who is believed to have a fondness for fried tofu. The pouch is normally fashioned [Read more…] about Inarizushi
Green pepper steak Chinjao Rosu
This is Chinjao Rosu green pepper steak recipe. It is a popular food in Japan. Its origin is a Chinese recipe called qīngjiāo ròusī. I read that Chinese qīngjiāo ròusī has a little bit different ingredients than the [Read more…] about Green pepper steak Chinjao Rosu
Caramel Popcorn Recipe
Low calorie recipe for Caramel popcorn. I make this very often!
If you make your own, you can control your sugar and butter, i recommend you would make this instead buy it. It is cheaper, and less calories. The best
thing is it is so Yammy!!
Dried Daikon Radish Recipe, Kiriboshi daikon
I have a Kiriboshi Daikon recipe which is dried daikon radish recipe. Kiri mean cut and Boshi is Hosu, mean dry it. Cut and dried daikon is called ‘Kiriboshi-daikon'(literally, cut-dried daikon) which is a common method of preserving food in Japan. [Read more…] about Dried Daikon Radish Recipe, Kiriboshi daikon