Introduction of Japanese cooking, culture, and recipes
I made Kobumaki, Konbu (seaweed) wrapped around salmon, traditional Japanese food. This dish is popularly seeing at Japanese New Years food, but you can cook anytime. Konbu has rich Umami flavor, [Read more…] about Salmon Wrapped Konbu, Kobumaki Seaweed Wrap
I made Soybeans and Konbu Vegan Sweet Dish. I used Konbu leftover from made Konbu Dashi Stock from a recent video. Konbu has strong Umami flavor, and you can use many times, and you do not want to toss it. You can eat [Read more…] about Soybeans and Konbu Vegan Sweet Dish
I will show you how to make outstanding strong vegan konbu stock. Konbu is excellent ingredients; there is a lot of umami flavor inside. You do not toss this after making dashi stock. To making dashi stock is basic [Read more…] about How to make strong vegan Konbu stock
I made Daigakuimo, which is vegan Japanese sweet potato sweet snack. It is a famous food in Japan and caramelized sweet potato. Usually deep fry sweet potato, but this recipe, I used only one frying pan — this way, less [Read more…] about Japanese sweet potato vegan Daigakuimo
I show you how to prepare, and pre-cook dried gourd (Kanpyo). Probably many people do not know what Kanpyo is and how to cook it, Japanese people have been using this ingredient for a couple of hundred years. [Read more…] about How to prepare dried Gourd Kanpyo
I show you how to cook shrimp fried rice with Thai rice. How to make not watery fried rice is the principal method to success for tasty fried rice. The order, what ingredients cook first, is the crucial key.
I had “how to cook fried rice”both youtube channel [Read more…] about Shrimp Fried Rice
