
Shira Ae Tofu Salad Vegan Shojin is using Tofu and vegetable salad. Traditional Japanese salad that you can use your favourite vegetables. It is monks food, and I learn from monks food cooking [Read more…] about Shira Ae, Tofu Salad
Introduction of Japanese cooking, culture, and recipes
Yuri · · Leave a Comment
Shira Ae Tofu Salad Vegan Shojin is using Tofu and vegetable salad. Traditional Japanese salad that you can use your favourite vegetables. It is monks food, and I learn from monks food cooking [Read more…] about Shira Ae, Tofu Salad
Yuri · · Leave a Comment
I made Kobumaki, Konbu (seaweed) wrapped around salmon, traditional Japanese food. This dish is popularly seeing at Japanese New Years food, but you can cook anytime. Konbu has rich Umami flavor, [Read more…] about Salmon Wrapped Konbu, Kobumaki Seaweed Wrap
Yuri · · Leave a Comment
I made Soybeans and Konbu Vegan Sweet Dish. I used Konbu leftover from made Konbu Dashi Stock from a recent video. Konbu has strong Umami flavor, and you can use many times, and you do not want to toss it. You can eat [Read more…] about Soybeans and Konbu Vegan Sweet Dish
Yuri · · Leave a Comment
I will show you how to make outstanding strong vegan konbu stock. Konbu is excellent ingredients; there is a lot of umami flavor inside. You do not toss this after making dashi stock. To making dashi stock is basic [Read more…] about How to make strong vegan Konbu stock
Yuri · · Leave a Comment
I made Daigakuimo, which is vegan Japanese sweet potato sweet snack. It is a famous food in Japan and caramelized sweet potato. Usually deep fry sweet potato, but this recipe, I used only one frying pan — this way, less [Read more…] about Japanese sweet potato vegan Daigakuimo
Yuri · · Leave a Comment
I show you how to prepare, and pre-cook dried gourd (Kanpyo). Probably many people do not know what Kanpyo is and how to cook it, Japanese people have been using this ingredient for a couple of hundred years. [Read more…] about How to prepare dried Gourd Kanpyo
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