I made Kobumaki, Konbu (seaweed) wrapped around salmon, traditional Japanese food. This dish is popularly seeing at Japanese New Years food, but you can cook anytime. Konbu has rich Umami flavor, [Read more…] about Salmon Wrapped Konbu, Kobumaki Seaweed Wrap
I made Soybeans and Konbu Vegan Sweet Dish. I used Konbu leftover from made Konbu Dashi Stock from a recent video. Konbu has strong Umami flavor, and you can use many times, and you do not want to toss it. You can eat [Read more…] about Soybeans and Konbu Vegan Sweet Dish
I will show you how to make outstanding strong vegan konbu stock. Konbu is excellent ingredients; there is a lot of umami flavor inside. You do not toss this after making dashi stock. To making dashi stock is basic [Read more…] about How to make strong vegan Konbu stock
Vegan Japanese sweets Mizu yokan is favorite sweets for summer in Japan. They have a similar food called Yokan, but it is more thick and robust taste than Mizu yokan. The recipe includes agar, and this is similar to gelatin but made by seaweeds. Gelatin is animal base but agar is vegetable base, so this is vegan sweets. [Read more…] about Vegan Japanese Sweets Mizu Yokan
Recipe of Japanese miso soup is very easy and I put miso soup ingredients ideas in this page .You can put basically anything in Japanese miso soup. Ingredients ideas of Tofu and wakame
are very standard one. And I give more ingredients ideas here because you only see wakame and tofu miso soup in U.S. restaurants but not other vegetables in the soup.