Introduction of Japanese cooking, culture, and recipes
Okara is Soy pulp, and fiber and protein-rich ingredients. It is bipoducts of Tofu and soy milk. Tofu refuse, Soybean curd refuse, Soy Pulp, Grounded Soybean curd Okara (おから）is Japanese name. [Read more…] about Vegan Soy pulp, OKARA, Stir fry
Koya-Dofu is very healthy, freeze-dried tofu, and it is vegan cooking. This dried tofu is high calcium, high protein, and low carb, gluten-free food. Koya-tofu is tofu that has been frozen, then dried. Cook in [Read more…] about Healthy Freeze-Dried Koya-Dofu Vegan
Agedashi tofu recipe which is easy deep fried tofu. You can see this item in Japanese Izakaya (Tapas bar) a lot. It is popular food in Japanese style bar menu. It is one of my favorite food. By the way, this pronounce “Agay dashee Dofu”, not
Age (how old you are).
[Read more…] about Agedashi Tofu Recipe Easy Deep Fried Tofu
Recipe of Japanese miso soup is very easy and I put miso soup ingredients ideas in this page .You can put basically anything in Japanese miso soup. Ingredients ideas of Tofu and wakame
are very standard one. And I give more ingredients ideas here because you only see wakame and tofu miso soup in U.S. restaurants but not other vegetables in the soup.
[Read more…] about Japanese Miso Soup Recipe and ingredients ideas
