Introduction of Japanese cooking, culture, and recipes
Shira Ae Tofu Salad Vegan Shojin is using Tofu and vegetable salad. Traditional Japanese salad that you can use your favourite vegetables. It is monks food, and I learn from monks food cooking [Read more…] about Shira Ae, Tofu Salad
Okara is Soy pulp, and fiber and protein-rich ingredients. It is bipoducts of Tofu and soy milk. Tofu refuse, Soybean curd refuse, Soy Pulp, Grounded Soybean curd Okara (おから）is Japanese name. [Read more…] about Vegan Soy pulp, OKARA, Stir fry
Koya-Dofu is very healthy, freeze-dried tofu, and it is vegan cooking. This dried tofu is high calcium, high protein, and low carb, gluten-free food. Koya-tofu is tofu that has been frozen, then dried. Cook in [Read more…] about Healthy Freeze-Dried Koya-Dofu Vegan
Agedashi tofu recipe which is easy deep fried tofu. You can see this item in Japanese Izakaya (Tapas bar) a lot. It is popular food in Japanese style bar menu. It is one of my favorite food. By the way, this pronounce “Agay dashee Dofu”, not
Age (how old you are).
[Read more…] about Agedashi Tofu Recipe Easy Deep Fried Tofu
Recipe of Japanese miso soup is very easy and I put miso soup ingredients ideas in this page .You can put basically anything in Japanese miso soup. Ingredients ideas of Tofu and wakame
are very standard one. And I give more ingredients ideas here because you only see wakame and tofu miso soup in U.S. restaurants but not other vegetables in the soup.
[Read more…] about Japanese Miso Soup Recipe and ingredients ideas
