Japanese sweet potato cooking, it’s called Toga no-O-Ni. 栂尾煮 In the fall season, sweet potato is a one of the seasonal food in Japan. This is one of my favorite food, and I was so excited to buy this potato in the Whole Foods Market in [Read more…] about Japanese sweet potato Vegan Toganoo-Ni
Quinoa is already favorite in the U.S., and this called super food. I like quinoa and usually serve like salad. I cook quinoa this time, not cold salad and more likely rice. I also love mushrooms and especially shiitake. I think shiitake have more flavor than other mushrooms. I suggest you can choose any mushrooms [Read more…] about Vegan Quinoa and Mushroom Pilaf
This time, I used Otafuku Okonomiyaki kit. I have made it from scratch on the other page.
For this one, you need water, cabbage, eggs, okonomiyaki sauce and meat. It is easy.
And I thought it would be a small one, but one package makes 2 big okonomiyaki.
So you can make a total of 4 large okonomiyaki. [Read more…] about Okonomiyaki Otafuku Kit (Japanese pizza/pancake)
Nikujaga (肉じゃが?) (meaning meat-potato) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables. Generally, potatoes make up the bulk of the dish, with meat mostly serving as a source of flavor. [Read more…] about Nikujyaga, Japanese meat and potato recipe
This is my favorit recipe. It is sweet miso and very good with chicken and cauliflower! This is not original Japanese recipe and not popular but I really like it! So I will share with you. [Read more…] about Chicken and Cauliflower Sweet Miso Sauce
My mother makes this food often. She uses pressure cooker and it is very easy to make it. I decided to put this recipe here. She cheats this recipe. It means the recipe is really easy if you have a pressure cooker. You can [Read more…] about Daikon and Tuna easy pressure cooking