Introduction of Japanese cooking, culture, and recipes
I made Kobumaki, Konbu (seaweed) wrapped around salmon, traditional Japanese food. This dish is popularly seeing at Japanese New Years food, but you can cook anytime. Konbu has rich Umami flavor, [Read more…] about Salmon Wrapped Konbu, Kobumaki Seaweed Wrap
I made Soybeans and Konbu Vegan Sweet Dish. I used Konbu leftover from made Konbu Dashi Stock from a recent video. Konbu has strong Umami flavor, and you can use many times, and you do not want to toss it. You can eat [Read more…] about Soybeans and Konbu Vegan Sweet Dish
I made Daigakuimo, which is vegan Japanese sweet potato sweet snack. It is a famous food in Japan and caramelized sweet potato. Usually deep fry sweet potato, but this recipe, I used only one frying pan — this way, less [Read more…] about Japanese sweet potato vegan Daigakuimo
How to make Anko, which is Japanese vegan sweet adzuki bean paste by pressure cooker. I have a video how to make Anko, before, but this is a quicker method for how to make Anko. Anko is sweet Azuki beans paste and traditional Japanese sweets. It is not only but also Asian sweets. [Read more…] about Japanese Vegan Sweets Adzuki Bean Paste
I will teach you how to make Dorayaki Japanese sweets. These favorite sweets are sandwich Anko by Japanese pancake. You can find Dorayaki package in the Asian grocery store, but [Read more…] about Japanese sweets Dorayaki pancake
Kabocha is Japanse pumpkin squash, and this dish is very easy to make it. If there is a problem, it is hard to cut kabocha, because you have to cut tough skin. I showed you [Read more…] about Kabocha Japanese squash easy recipe
