Introduction of Japanese cooking, culture, and recipes
I will show you how to make Chicken Katsu. How you make chicken katsu tender? This is the secret that I explain how to do it.
I have already a page shows you how to make fried katsu(pork)? And this is a [Read more…] about How to make Chicken Katsu
I will show you how to make authentic Chicken Teriyaki from scratch. You may think you have to buy already made teriyaki bottle from the store. You do not need to purchase teriyaki sauce from the store! You need essential Japanese ingredients, and you can make delicious Chicken teriyaki!
[Read more…] about How to make Chicken Teriyaki from scratch
Japanese fried chicken is a popular menu in an izakaya. Also, it is a popular menu for Bento the lunch box menu. From children to the elderly, everybody like fried chicken. It is more likely nugget rather than American fried chicken which usually has chicken born attached like KFC. KFC has their secret ingredient and so as the [Read more…] about Japanese fried chicken Izakaya recipe
Quinoa is already favorite in the U.S., and this called super food. I like quinoa and usually serve like salad. I cook quinoa this time, not cold salad and more likely rice. I also love mushrooms and especially shiitake. I think shiitake have more flavor than other mushrooms. I suggest you can choose any mushrooms [Read more…] about Vegan Quinoa and Mushroom Pilaf
This time, I used Otafuku Okonomiyaki kit. I have made it from scratch on the other page.
For this one, you need water, cabbage, eggs, okonomiyaki sauce and meat. It is easy.
And I thought it would be a small one, but one package makes 2 big okonomiyaki.
So you can make a total of 4 large okonomiyaki. [Read more…] about Okonomiyaki Otafuku Kit (Japanese pizza/pancake)
Beef and Kimchee Fried Rice – Kimchee chahan is getting popular in Japan. Kimchee is already popular and had been it about 20 years. It is spicy but delicious fried rice this time,
I put Natto. You don’t need to put Natto, maybe for Japanese cooking beginner, you should cook without Natto first.
