Popular Japanese Donburi food Oyakodon, chicken and egg recipe. Why it’s called Oyakodon? Oyako mean parents and kids. Both Chicken (parents) and Egg (child) use to cook together. Wow, it’s sounds horrible! [Read more…] about Oyakodon, Donburi, chicken and egg recipe
MAIN DISH
Cooking Sushi Rice in your home
Cooking sushi rice in your home is easy. I will write 2 different ways of How to make Sushi rice.
People may think Sushi is Japanese food with raw fish. It is not!
Sushi is Su (vinegar) and Rice
together, it is called Su-meshi (rice) and you arranged with some other ingredients and it become sushi.
So we have many varieties of sushi. Now you can cook sushi rice and make sushi in your own home!
Inarizushi
Inarizushi (稲荷寿司?) is a pouch of fried tofu filled with usually just sushi rice. It is named after the Shinto god Inari, who is believed to have a fondness for fried tofu. The pouch is normally fashioned [Read more…] about Inarizushi
Green pepper steak Chinjao Rosu
This is Chinjao Rosu green pepper steak recipe. It is a popular food in Japan. Its origin is a Chinese recipe called qīngjiāo ròusī. I read that Chinese qīngjiāo ròusī has a little bit different ingredients than the [Read more…] about Green pepper steak Chinjao Rosu
Simple Best Japanese Meatloaf and Sauce Recipe
Add a new twist to your old favorite meatloaf recipe and try a simple best Japanese Meatloaf and meat loaf sauce. It is soft and juicy, and I guarantee you’ve never had this kind of meatloaf before. Also try
the new Japanese meat loaf sauce recipe for your original meat loaf! This meat loaf doesn’t need an oven. So you can make this smaller and individually, then you can put into the bento. Actually, it is a bento favorite.
[Read more…] about Simple Best Japanese Meatloaf and Sauce Recipe
Mackerel with Miso sauce Japanese Recipe
One authentic original popular Japanese food and recipe is Mackerel with miso sauce. It is a sweet miso paste like sauce on this fish. This fish is rich in Omega-3’s and is very beneficial to health. King mackerel is popular fish in Japan.