Introduction of Japanese cooking, culture, and recipes
How to make Anko, which is Japanese vegan sweet adzuki bean paste by pressure cooker. I have a video how to make Anko, before, but this is a quicker method for how to make Anko. Anko is sweet Azuki beans paste and traditional Japanese sweets. It is not only but also Asian sweets. [Read more…] about Japanese Vegan Sweets Adzuki Bean Paste
Kabocha is Japanse pumpkin squash, and this dish is very easy to make it. If there is a problem, it is hard to cut kabocha, because you have to cut tough skin. I showed you [Read more…] about Kabocha Japanese squash easy recipe
Okara is Soy pulp, and fiber and protein-rich ingredients. It is bipoducts of Tofu and soy milk. Tofu refuse, Soybean curd refuse, Soy Pulp, Grounded Soybean curd Okara (おから）is Japanese name. [Read more…] about Vegan Soy pulp, OKARA, Stir fry
Japanese sweet potato cooking, it’s called Toga no-O-Ni. 栂尾煮 In the fall season, sweet potato is a one of the seasonal food in Japan. This is one of my favorite food and I was so excited to buy this potato in the Whole Foods Market in [Read more…] about Japanese sweet potato Vegan Toganoo-Ni
Koya-Dofu is very healthy, freeze-dried tofu, and it is vegan cooking. This dried tofu is high calcium, high protein, and low carb, gluten-free food. Koya-tofu is tofu that has been frozen, then dried. Cook in [Read more…] about Healthy Freeze-Dried Koya-Dofu Vegan
