I made Kobumaki, Konbu (seaweed) wrapped around salmon, traditional Japanese food. This dish is popularly seeing at Japanese New Years food, but you can cook anytime. Konbu has rich Umami flavor, [Read more…] about Salmon Wrapped Konbu, Kobumaki Seaweed Wrap
I will show you how to make outstanding strong vegan konbu stock. Konbu is excellent ingredients; there is a lot of umami flavor inside. You do not toss this after making dashi stock. To making dashi stock is basic [Read more…] about How to make strong vegan Konbu stock
I show you how to prepare, and pre-cook dried gourd (Kanpyo). Probably many people do not know what Kanpyo is and how to cook it, Japanese people have been using this ingredient for a couple of hundred years. [Read more…] about How to prepare dried Gourd Kanpyo
How to make Anko, which is Japanese vegan sweet adzuki bean paste by pressure cooker. I have a video how to make Anko, before, but this is a quicker method for how to make Anko. Anko is sweet Azuki beans paste and traditional Japanese sweets. It is not only but also Asian sweets. [Read more…] about Japanese Vegan Sweets Adzuki Bean Paste
I will teach you how to make Dorayaki Japanese sweets. These favorite sweets are sandwich Anko by Japanese pancake. You can find Dorayaki package in the Asian grocery store, but [Read more…] about Japanese sweets Dorayaki pancake
I show you how to cook shrimp fried rice with Thai rice. How to make not watery fried rice is the principal method to success for tasty fried rice. The order, what ingredients cook first, is the crucial key.
I had “how to cook fried rice”both youtube channel [Read more…] about Shrimp Fried Rice