Inarizushi (稲荷寿司?) is a pouch of fried tofu filled with usually just sushi rice. It is named after the Shinto god Inari, who is believed to have a fondness for fried tofu. The pouch is normally fashioned [Read more…] about Inarizushi
Archives for 2010
Green pepper steak Chinjao Rosu
This is Chinjao Rosu green pepper steak recipe. It is a popular food in Japan. Its origin is a Chinese recipe called qīngjiāo ròusī. I read that Chinese qīngjiāo ròusī has a little bit different ingredients than the [Read more…] about Green pepper steak Chinjao Rosu
Caramel Popcorn Recipe
Low calorie recipe for Caramel popcorn. I make this very often!
If you make your own, you can control your sugar and butter, i recommend you would make this instead buy it. It is cheaper, and less calories. The best
thing is it is so Yammy!!
Dried Daikon Radish Recipe, Kiriboshi daikon
I have a Kiriboshi Daikon recipe which is dried daikon radish recipe. Kiri mean cut and Boshi is Hosu, mean dry it. Cut and dried daikon is called ‘Kiriboshi-daikon'(literally, cut-dried daikon) which is a common method of preserving food in Japan. [Read more…] about Dried Daikon Radish Recipe, Kiriboshi daikon
Simple Best Japanese Meatloaf and Sauce Recipe
Add a new twist to your old favorite meatloaf recipe and try a simple best Japanese Meatloaf and meat loaf sauce. It is soft and juicy, and I guarantee you’ve never had this kind of meatloaf before. Also try
the new Japanese meat loaf sauce recipe for your original meat loaf! This meat loaf doesn’t need an oven. So you can make this smaller and individually, then you can put into the bento. Actually, it is a bento favorite.
[Read more…] about Simple Best Japanese Meatloaf and Sauce Recipe
Mackerel with Miso sauce Japanese Recipe
One authentic original popular Japanese food and recipe is Mackerel with miso sauce. It is a sweet miso paste like sauce on this fish. This fish is rich in Omega-3’s and is very beneficial to health. King mackerel is popular fish in Japan.