This time, I used Otafuku Okonomiyaki kit. I have made it from scratch on the other page.
For this one, you need water, cabbage, eggs, okonomiyaki sauce and meat. It is easy.
And I thought it would be a small one, but one package makes 2 big okonomiyaki.
So you can make a total of 4 large okonomiyaki. [Read more…] about Okonomiyaki Otafuku Kit (Japanese pizza/pancake)
Archives for December 2016
Japanese Harusame rice noodle salad recipe
Harusame salad
Cellophane noodles = Harusame (also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, or glass noodles) are a type of transparent noodle made from starch (such as mung bean starch, yam, potato starch, cassava or canna starch), and water. [Read more…] about Japanese Harusame rice noodle salad recipe
Nikujyaga, Japanese meat and potato recipe
Nikujaga (肉じゃが?) (meaning meat-potato) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables. Generally, potatoes make up the bulk of the dish, with meat mostly serving as a source of flavor. [Read more…] about Nikujyaga, Japanese meat and potato recipe