Curry Bread and Curry Pan

curry pan

I made Curry bread which called Curry pan in Japanese.  Occasionaly, I crave to eat this bread.  It is very popular, so if you go to any Japanese bakary, you can find it easily (cost about $2 U.S. dollar).  If you had Curry and rice with Katsu (in my other page, they have a recipe), you will understand why this bread is so good.  I, personaly, think  sauce is very good with crunchy texture.  And if this is just came from the deep fryer, you would like to eat more than one, I almost garantee it!    When I made Curry, usually it doesn’t last long but sometimes I made too much and eat couple of day’s straight.  Then I feel  tired eating it.  Then, I use those left over curry to make this Bread.  If I am living in Japan, I won’t make this.  However, if you are living somewhere you can not easily buy Japanese bread, you have to make it.  For my opinion, it’s worth trouble making this recipe!

 What is Curry bread?

Curry bread (カレーパン karē pan), also called curry doughnut, is a popular Japanese food. An amount of Japanese curry is wrapped in a piece of dough, and the dough breaded in panko, and deep fried. On occasion it is baked instead of deep fried, but deep frying is the most common method of cooking. Curry bread is usually found in bakeries and convenience stores. If you want to read more, go to this page.

 bread about 12 to 14 of them

Bread flour ————————-400g
Skim milk ————————–8g
Yeast —————————–7g
Sugar —————————–20g
Salt ——————————-7g
Egg ——————————-40g
Water—————————–210cc
Butter —————————-20g




Curry —————————–See my other curry page, when you use curry for the curry bread, you should cook low heat and evaporate water, so it is not so supy curry, or mush the potato and make it thicker curry.

Batter —–See my Tonkatsu page how to make deep fry———7oz
Egg —————————2
Milk ————————-1 1/4cip
Panko———————— amount of cover all pork loin meat (I used about 10 sliced sandwitch bread)

bread machine bread machine curry pan curry pan curry pan curry pan curry pan curry bread curry pan curry pan curry bread

curry pan curry pan curry pan curry pan

curry pan

curry pan



Rusk

rusk

It is popular sweets in Japan. Recently getting more popular than when I was kid.
It is not popular sweets in U.S. and I can not find any shops and stores. I don’t think American people know about Rusk. So this is the explanation from Wikipedia.

A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the UK, the name also refers to a wheat-based food additive.

Germany
German ZwiebackThe zwieback (lit. baked twice) is a form of rusk eaten in Germany.

[edit] GreeceThe term paximadi (Greek: παξιμάδι) covers various forms of Greek rusk, made commonly from barley or chickpea flour, and softened with wine, water or oil before eating. Paximadi form the basis of the Cretan snack dakos (Greek: ντάκος).

[edit] India, Pakistan and South AfricaIn India, Pakistan and South Africa, rusk is a traditional biscuit (also “Khasta” in Hindi, and beskuit in Afrikaans) that is eaten after having been dipped in coffee, tea, or rooibos tea.[1] Historically, rusks evolved (along with biltong) during the latter country’s early pioneering days as a way to preserve bread in the dry climate. It was also extensively used during times of war[2] or when traveling long distances.

Traditionally baked at home, but there are now several mass-market versions available, the most famous probably being Ouma Rusks. Many bakeries, delis and home industries sell them, often using more exotic ingredients than their mass-market counterparts. In addition to plain and buttermilk flavours, there are aniseed, wholewheat, condensed milk, muesli, and lemon poppyseed versions.

If you want to read more, go to this page.




French bread slice 1/3 inch —————————————–12 peaces
Butter ————————————————————-1Tbs
Sugar ————————————————————-1 1/2Tbs

Slice bread and put on the baking pan and 238F heated oven for 8 to 15 min.
While you put bread in the overn, mix butter and sugar together and put in the microwave for 20 second.
Mix well this butter and sugar. Put this butter and sugar on the baked bread – one side – and put back in the oven again for 15 min.

rusk rusk rusk rusk

After you take off from oven, put sugar on the top of the rusk bread.

rusk

rusk

rusk

By the way, this is a one of  the famous Japanese Rusk shop one.
rusk gouter de roi

It is very easy, you can easily make this! Faster than baking cookies!!

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