Introduction of Japanese cooking, culture, and recipes
I will show you how to make Chicken Katsu. How you make chicken katsu tender? This is the secret that I explain how to do it.
I have already a page shows you how to make fried katsu(pork)? And this is a [Read more…] about How to make Chicken Katsu
I will show you how to make authentic Chicken Teriyaki from scratch. You may think you have to buy already made teriyaki bottle from the store. You do not need to purchase teriyaki sauce from the store! You need essential Japanese ingredients, and you can make delicious Chicken teriyaki!
[Read more…] about How to make Chicken Teriyaki from scratch
This is my favorit recipe. It is sweet miso and very good with chicken and cauliflower! This is not original Japanese recipe and not popular but I really like it! So I will share with you. [Read more…] about Chicken and Cauliflower Sweet Miso Sauce
Chikuzen Ni, Chiken and Vegetables has many roots vegetables in the one tasety meal. I make this Japanese Chicken and Vegetables dish often here in U.S. I can buy Gobo from local Whole Foods store or Asian store, now. Shiitake, I can find local grocery store easily. Well, Konnyaku, rotus roots and bamboo [Read more…] about Chikuzen Ni, Chicken and Vegetables
American people think Teriyaki is a Japanese sauce. Because, there are many Teriyaki Sauce in the bottles at the grocery store.
Actually, “Teri Yaki” means “Shiny cooked”. Almost like [Read more…] about How to Make Teriyaki Chicken Sandwiches
