Osaka Kitsune Udon

Osaka udon

I just went to Japan and this time I went to Osaka.  I had Kitsune Udon in Osaka and I wanted to let you know about Japanese Udon.  I had to have this Osaka flavor Kitsune Udon in Osaka.




Tokyo has same Kitsune Udon in the Udon restaurant.  You may think what is the different between Tokyo and Osaka.  Well, flavor is different.  When you take Dashi (read my other page how to make Dashi), Tokyo use Katsuo (fish) and Osaka use Konbu (sea weeds).  Also looks are different.  You will see the above picture soup color.  It is clear.  Tokyo udon soup is darker and you may not see the udon in the soup.  If you go to Kyushu, the soup is clearer and taste sweeter.

You may not be able to find Osaka style udon in Tokyo so I had to have Kitsune udon in this trip to Osaka! – mission accomplished.

One more thing, if you read my other Curry Udon page, you may know this restaurant.  I went to there again.  Yes, it was after had my hair cut, again.  I wanted to try new flavor there.  My beautician said spicy curry is good. 

curry udon

So, I tried this time spicy curry udon!  It was good, but I was bit disappointed.  Because, taste was just like Thai red curry sauce.  Yes, udon in the Thai red curry, that I thought. 

spicy curry udon

You have to really careful when you eat this noodle.  Even I ate very carefully, I splash the sauce on my t-shirts.  Curry is known to be very difficult to take off from clothe once you put it on your clothe.  Yes, I did some..  You must to have bib on you.




Curry Udon, Trip to Japan 2011

trip japan 2011

I discovered new Curry Udon restaurant in Japan.  I went to Aoyama to have my hair cut during my visit. And this was the first time I went to this beauty salon. It took me about 5 hrs to finish styling my hair. Anyway, I was very hungry because I didn’t eat anything at all that day! Around 8pm, I asked my beautician where I should go to eat quickly. I didn’t want to McDonald or any Western style fast food place. She said I should go to Senkichi Curry Udon Restaurant on the way to go the subway station. I have never heard of this restaurant’s name before. So I was thinking this is a small mom and pop kind of restaurant. I was wrong. It is a chain Udon restaurant. Wow! Since I left Japan, they are always changing. Just like the salon people said, it is a good tasting restaurant and inexpensive. I think it was 680yen. (About $7 U.S. dollar) Usually, curry udon is a darker colored soup, but this is a creamy looking soup. I was happy that I could eat something new, and didn’t go to McDonalds.




What is Udon?

Udon  is a type of thick wheat-flour noodle popular in Japanese cuisine.

Udon is usually served hot as noodle soup in a mildly flavoured broth, in its simplest form as kake udon, served in kakejiru made of dashi, soy sauce (shōyu), and mirin. It is usually topped with thinly chopped scallions. Other common toppings include tempura, often prawn or kakiage (a type of mixed tempura fritter), or abura age, a type of deep-fried tofu pockets seasoned with sugar, mirin, and soy sauce. A thin slice of kamaboko, a halfmoon-shaped fish cake, is often added. Shichimi can be added to taste. If you read more, go to this page.

trip japan 2011

I don’t think I can order only curry udon itself. Their menu is always set which means with rice. I couldn’t finish the rice. It was too much Carbohydrates for me. This picture is the original Senkichi Curry Udon. There are many more different flavors.

カレーうどん千吉オフィシャルサイト:Curry Udon Senkichi Official Site

trip japan 2011

 You can eat at the counter or the table.