I made Kobumaki, Konbu (seaweed) wrapped around salmon, traditional Japanese food. This dish is popularly seeing at Japanese New Years food, but you can cook anytime. Konbu has rich Umami flavor, [Read more…] about Salmon Wrapped Konbu, Kobumaki Seaweed Wrap
I made Soybeans and Konbu Vegan Sweet Dish. I used Konbu leftover from made Konbu Dashi Stock from a recent video. Konbu has strong Umami flavor, and you can use many times, and you do not want to toss it. You can eat [Read more…] about Soybeans and Konbu Vegan Sweet Dish
What is Osechi Ryori?
I wrote Japanese new years food Osechi Ryori before and it is this page. This is my second time writing about Osechi. So it:s been 2 years after I started this blog. I just came back from Japan visit my [Read more…] about Japanese New Years Food Osechi Ryori