Chikuzen Ni, Chiken and Vegetables has many roots vegetables in the one tasety meal. I make this Japanese Chicken and Vegetables dish often here in U.S. I can buy Gobo from local Whole Foods store or Asian store, now. Shiitake, I can find local grocery store easily. Well, Konnyaku, rotus roots and bamboo [Read more…] about Chikuzen Ni, Chicken and Vegetables
I have a Kiriboshi Daikon recipe which is dried daikon radish recipe. Kiri mean cut and Boshi is Hosu, mean dry it. Cut and dried daikon is called ‘Kiriboshi-daikon'(literally, cut-dried daikon) which is a common method of preserving food in Japan. [Read more…] about Dried Daikon Radish Recipe, Kiriboshi daikon
How to cook instant, package, box food version of Chinjao Rosu
It is quick easy recipe, Japanese-Chinese instant food that you can buy from Asian supermarket.
This is Japanese – Chinese instant box food from Ajinomoto. Japanese call this Chinjao Rosu. What you need is cut ingredients and stir-fry and put the sauce! [Read more…] about Chinjao Rosu Instant Package Box Food