Harusame salad

Cellophane noodles = Harusame (also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, or glass noodles) are a type of transparent noodle made from starch (such as mung bean starch, yam, potato starch, cassava or canna starch), and water.

Ingredients

30g                   Harusame (rice noodle) dry
2 Slices            Ham
1-inch Carrots
1/3 size            Cucumber

1tbs                  Sesame oil
2tbs                 Vinegar
1  1/2 tbs         Sugar
1tbs                  Sesame seeds
2tbs                  Soy sauce
1/2 tsp            Japanese powder dashi

Instruction

Put dry harusame in the boiling water and cook it.

Cut carrots, cucumber, and bacon into juliennes.

Ham and carrots in the bawl.

Pour  sugar, soy sauce, vinegar, Japanese power dashi, and sesame oil.

Put cucumber noodle, and sesame into the bawl that have

all other ingredients and mix them all together.

You can put in the refrigerator and chill them and eat it if you want to have a cold salad.