This time, I used Otafuku Okonomiyaki kit. I have made it from scratch on the other page.
For this one, you need water, cabbage, eggs, okonomiyaki sauce and meat. It is easy.
And I thought it would be a small one, but one package makes 2 big okonomiyaki.
So you can make a total of 4 large okonomiyaki.
This time I used mochi and shrimp. I cut them small. I would put cheese and shoga, if I had them. The yellow package is Tenkasu – tempura clum. The orange package is Okonomiyaki mix flour. One package contains enough for two people. The left one is Nori – Seaweed and Yamaimo flour is in the pink bag. Put Yamaimo flour in the bowl with flour.
Ingredients:You need to buy those package above
Thin sliced meat or bacon
Put Okonomiyaki flour and Yamaimo flour in the bowl.
Add water and eggs and mix it. The white square stuff is Mochi which I cut into small cubes. Another white one is shrimp
The red stuff is dried red shrimp. I like this flavor, and it is common to put it in Okonomiyaki. You may not find this, and you may think this is fishy. You don’t need to add this-this is optional. Add all other ingredients and mix. At this time, you want to mix with air – mixing and fluffing it. This way, you will make a soft textured Okonomiyaki.
Put oil in the heated pan and put Okonomiyaki dough and make a round shape. Medium heat and add pork slices or bacon slices and put a lid on. Make sure the inside cooks. Flip to the other side and cook on the other side.
When finish cooking Okonomiyaki, put it on the plate and decorate with mayonnaise, Okonomiyaki sauce, Katsuobushi, and Aonori on top of Okonomiyaki.
You have to buy Okonomiyaki sauce to eat this recipe. You may want to buy Katsuobushi, but this is optional.
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