Kabocha is Japanse pumpkin squash, and this dish is very easy to make it. If there is a problem, it is hard to cut kabocha, because you have to cut tough skin. I showed you [Read more…] about Kabocha Japanese squash easy recipe
I often make Healthy vegan waffles, which are easy to make and taste good. You will be surprised that this doesn’t have dairy but is still very tasty. You can control the amount of sugar if you make the recipe yourself. I try [Read more…] about Healthy Vegan Waffle Recipe
Okara is Soy pulp, and fiber and protein-rich ingredients. It is bipoducts of Tofu and soy milk. Tofu refuse, Soybean curd refuse, Soy Pulp, Grounded Soybean curd Okara (おから）is Japanese name. [Read more…] about Vegan Soy pulp, OKARA, Stir fry
I will show you how to make Chicken Katsu. How you make chicken katsu tender? This is the secret that I explain how to do it.
I have already a page shows you how to make fried katsu(pork)? And this is a [Read more…] about How to make Chicken Katsu
I will show you how to make authentic Chicken Teriyaki from scratch. You may think you have to buy already made teriyaki bottle from the store. You do not need to purchase teriyaki sauce from the store! You need essential Japanese ingredients, and you can make delicious Chicken teriyaki!
[Read more…] about How to make Chicken Teriyaki from scratch
Japanese sweet potato cooking, it’s called Toga no-O-Ni. 栂尾煮 In the fall season, sweet potato is a one of the seasonal food in Japan. This is one of my favorite food, and I was so excited to buy this potato in the Whole Foods Market in [Read more…] about Japanese sweet potato Vegan Toganoo-Ni