Kinpira gobo burdock root is the popular Japanese vegetable recipe. Kinpira is a cooking style involving stir frying and simmering with sugar and soy sauce. Carrots, lortus roots, and celery are also delicious for kimpira. For [Read more…] about Kinpira Gobo the Japanese vegetable recipe
Chikuzen Ni, Chiken and Vegetables has many roots vegetables in the one tasety meal. I make this Japanese Chicken and Vegetables dish often here in U.S. I can buy Gobo from local Whole Foods store or Asian store, now. Shiitake, I can find local grocery store easily. Well, Konnyaku, rotus roots and bamboo [Read more…] about Chikuzen Ni, Chicken and Vegetables
I have a Kiriboshi Daikon recipe which is dried daikon radish recipe. Kiri mean cut and Boshi is Hosu, mean dry it. Cut and dried daikon is called ‘Kiriboshi-daikon'(literally, cut-dried daikon) which is a common method of preserving food in Japan. [Read more…] about Dried Daikon Radish Recipe, Kiriboshi daikon
Japanese egg omelette – Dashimaki tamago recipe. It is a very popular bento item and Japanese breakfast item. I use a square pan and it makes it easy to cook a perfect roll. If you have a square frying pan, it make your omelette cooking easier.
Japanese omelette is a very popular food for Japanese lunches [Read more…] about Japanese egg omelette recdipe – Dashimaki tamago
Agedashi tofu recipe which is easy deep fried tofu. You can see this item in Japanese Izakaya (Tapas bar) a lot. It is popular food in Japanese style bar menu. It is one of my favorite food. By the way, this pronounce “Agay dashee Dofu”, not
Age (how old you are).
Seaweeds have many health benefits and I will put Hijiki dried seaweeds recipe here. It is delicious and low in calories, great for diet food. About the health benefit, read my What is Hijiki? – The seaweed products page.