A katsudon (カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, and condiments. Variations include sauce katsudon (with Worcestershire sauce), demi katsudon (with demi-glace and often green peas, a specialty of Okayama), shio katsudon (with salt, another Okayama variety), shōyu-dare katsudon (with soy sauce, Niigata style), and miso katsudon (a favorite in Nagoya). Beef and chicken can substitute for the pork. [Read more…] about Katsudon, Donburi, Pork Loin Recipe
Popular Japanese Donburi food Oyakodon, chicken and egg recipe. Why it’s called Oyakodon? Oyako mean parents and kids. Both Chicken (parents) and Egg (child) use to cook together. Wow, it’s sounds horrible! [Read more…] about Oyakodon, Donburi, chicken and egg recipe
This is Gyudon, which is a Japanese beef bowl recipe here. The word Donburi means bowl in Japanese.
This is a bowl of rice topped with of delicious sweet flavored beef. When you go
to Japan, Yoshinoya is famous for Gyudon chain restaurants and it is like a fast food restaurant in America. It is easy to make it so you should try Japanese Gyudon the beef bowl. [Read more…] about Gyudon Japanese beef bowl recipe