Japanese Pork loin recipe, Katsu or Tonkatsu (豚カツ, とんかつ, or トンカツ, pork cutlet) invented in the late 19th century, is a popular dish in Japan. This Japanese Pork Loin recipe consists of a breaded, deep-fried pork [Read more…] about Japanese Pork Loin Recipe, Tonkatsu/Katsu