Beef and Kimchee Fried Rice – Kimchee chahan is getting popular in Japan. Kimchee is already popular and had been it about 20 years. It is spicy but delicious fried rice this time,
I put Natto. You don’t need to put Natto, maybe for Japanese cooking beginner, you should cook without Natto first.
[youtube]http://youtu.be/qn7X8Esi-MA[/youtube]
This video is not Kimchee ingredients but the cooking method is similar.
Ingridents:
1 lb Cooked rice
3 egg
1/2 lb Kimchi
1/4lb Pork (thin sliced small cut)
1 Ginger
1 clove Garlic
1tbs Soy sauce
2Tbs Sesame oil
pinch Salt and pepper
1/3 Cup Natto (option)
Instruction
1 Cook Egg first, Heat wok or frying pan very hot and make almost smoking oil in the pan.
2 Put beaten eggs and make scramble eggs.
3 Do not over cook, and take out from the pan.
4 Put bacon (if you use pork, put oil on the pan again) and cook it.
5 Put Kimchi, grainded ginger and garlic and star fry them. (If you think need to put oil here, add a tbs of oil)
6 Add rice (if it worm rice, it is easly break out) star fried it and add Natto here.
7 You star fry them all then put egg lastely.
8 Mix all together and salt and pepper and soy sauce on them.
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