Introduction of Japanese cooking, culture, and recipes
This time, I used Otafuku Okonomiyaki kit. I have made it from scratch on the other page.
For this one, you need water, cabbage, eggs, okonomiyaki sauce and meat. It is easy.
And I thought it would be a small one, but one package makes 2 big okonomiyaki.
So you can make a total of 4 large okonomiyaki. [Read more…] about Okonomiyaki Otafuku Kit (Japanese pizza/pancake)
Gyoza, pot sticker,dumpling recipe is very popular and famous in Japan. Usually in Chinses restaurant have this food. Gyoza speciality store which sell only Gyoza everywhere in Japan. If you go to Ramen shop, you usually find Gyoza , pot sticker, dumpling is there [Read more…] about Gyoza, Pot sticker, Dumpling Recipe
Japanese Pork loin recipe, Katsu or Tonkatsu (豚カツ, とんかつ, or トンカツ, pork cutlet) invented in the late 19th century, is a popular dish in Japan. This Japanese Pork Loin recipe consists of a breaded, deep-fried pork [Read more…] about Japanese Pork Loin Recipe, Tonkatsu/Katsu
Add a new twist to your old favorite meatloaf recipe and try a simple best Japanese Meatloaf and meat loaf sauce. It is soft and juicy, and I guarantee you’ve never had this kind of meatloaf before. Also try
the new Japanese meat loaf sauce recipe for your original meat loaf! This meat loaf doesn’t need an oven. So you can make this smaller and individually, then you can put into the bento. Actually, it is a bento favorite.
[Read more…] about Simple Best Japanese Meatloaf and Sauce Recipe
As you like it, you can create the Japanese Okonomiyaki recipe. Okonomiyaki is a Japanese pancake or pizza. The OKONOMI means `As you like it`. So basically you can put anything you want into one pan-cake.
I used [Read more…] about Japanese Okonomiyaki Recipe (Japanese pancake/pizza)
This is Ma Po (Mabo) Tofu recipe the Japanese version. It is Chinese food but it is popular in Japan. However, I don’t see it in making Chinese restaurants in the U.S. If I ask them, they may or may
not cook it for me but I don’t know why restaurants don’t usually have it. There are many different Ma Po Tofu recipes, like spicy ones or sweet miso taste ones, etc. It is good with white rice. I usually put on rice to serve it.
