Introduction of Japanese cooking, culture, and recipes
Nikujaga (肉じゃが?) (meaning meat-potato) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables. Generally, potatoes make up the bulk of the dish, with meat mostly serving as a source of flavor. [Read more…] about Nikujyaga, Japanese meat and potato recipe
This is Chinjao Rosu green pepper steak recipe. It is a popular food in Japan. Its origin is a Chinese recipe called qīngjiāo ròusī. I read that Chinese qīngjiāo ròusī has a little bit different ingredients than the [Read more…] about Green pepper steak Chinjao Rosu
Add a new twist to your old favorite meatloaf recipe and try a simple best Japanese Meatloaf and meat loaf sauce. It is soft and juicy, and I guarantee you’ve never had this kind of meatloaf before. Also try
the new Japanese meat loaf sauce recipe for your original meat loaf! This meat loaf doesn’t need an oven. So you can make this smaller and individually, then you can put into the bento. Actually, it is a bento favorite.
[Read more…] about Simple Best Japanese Meatloaf and Sauce Recipe
It is quick easy recipe, Japanese-Chinese instant food that you can buy from Asian supermarket.
This is Japanese – Chinese instant box food from Ajinomoto. Japanese call this Chinjao Rosu. What you need is cut ingredients and stir-fry and put the sauce! [Read more…] about Chinjao Rosu Instant Package Box Food
