This is my favorit recipe. It is sweet miso and very good with chicken and cauliflower! This is not original Japanese recipe and not popular but I really like it! So I will share with you.
For 4 people
Soy Sauce ————————————Tsp1
Potato starch ——————————-1 1/2
Oil ——————————————Tbs 1
Cauliflower ———————————-whole 1
Chinese Onion ——————————1
Ginger————————————–1 (half of inch)
Soy sauce ———————————Tbs2
Potato starch with same amount water ———Tbs1
Chicken stock soup ————————–Tbs2
Like many Chinese recipe, you will deepfry chicken and vegetables.
Cut chicken about half inch and put in the marinate sauce.
Heat up the oil in the deep fryer about 320F and put chicken and take out and drain oil.
Cut cauliflower about same size as chicken and put in deep fryer and fry them and take out.
Put 1 Tbs oill in the frying panand put ginger, garlic and onion, cook together.
Then put tenminjyan – brown sauce and sautee it. Add chicken and cauliflower and mix them together.
Lastly, add #Sauce# in the pan.
I usually put high heat to cook this recipe. Chinese food is good with high heat and gas is the best.
I use electric and try not burn them.