Okara is Soy pulp, and fiber and protein-rich ingredients. It is bipoducts of Tofu and soy milk. Tofu refuse, Soybean curd refuse, Soy Pulp, Grounded Soybean curd Okara (おから）is Japanese name. [Read more…] about Vegan Soy pulp, OKARA, Stir fry
I will show you how to make Chicken Katsu. How you make chicken katsu tender? This is the secret that I explain how to do it.
I have already a page shows you how to make fried katsu(pork)? And this is a [Read more…] about How to make Chicken Katsu
I will show you how to make authentic Chicken Teriyaki from scratch. You may think you have to buy already made teriyaki bottle from the store. You do not need to purchase teriyaki sauce from the store! You need essential Japanese ingredients, and you can make delicious Chicken teriyaki!
[Read more…] about How to make Chicken Teriyaki from scratch
Japanese sweet potato cooking, it’s called Toga no-O-Ni. 栂尾煮 In the fall season, sweet potato is a one of the seasonal food in Japan. This is one of my favorite food, and I was so excited to buy this potato in the Whole Foods Market in [Read more…] about Japanese sweet potato Vegan Toganoo-Ni
Japanese fried chicken is a popular menu in an izakaya. Also, it is a popular menu for Bento the lunch box menu. From children to the elderly, everybody like fried chicken. It is more likely nugget rather than American fried chicken which usually has chicken born attached like KFC. KFC has their secret ingredient and so as the [Read more…] about Japanese fried chicken Izakaya recipe
Koya-Dofu is very healthy, freeze-dried tofu, and it is vegan cooking. This dried tofu is high calcium, high protein, and low carb, gluten-free food. Koya-tofu is tofu that has been frozen, then dried. Cook in [Read more…] about Healthy Freeze-Dried Koya-Dofu Vegan