Basic Japanese Recipes
This page has many Basic Japanese recipes -Japanese. Why did I put “-Japanese”? Because, Japanese people are good at adopting things and creating a better way. You may analyze some of the Japanese food you see and think “this is not Japanese food” but it actually is.
So I want to separate original Japanese recipes and other Japanese recipes. These are original Japanese recipes. This is what they call it in Japan “Mother’s Taste” or “Comfort food”. These recipes are everyday foods and original Japanese meals.
Because they are original Japanese meals, you are not familiar with some ingredients. I will put here some of what I can buy from the Asian stores in my town. My town is not big town. Not so many big Asian markets out there. Your town would be a different. You may find more ingredients, or you may not find any at all. I will list ingredients that you can buy in U.S. grocery store as much as possible.
Anyway, if you learn the basic Japanese cooking, Japanese cooking is not difficult. Like Japanese culture, buy the season’s freshest ingredients and enjoy the season’s food and cooking!