This is Ma Po (Mabo) Tofu recipe the Japanese version. It is Chinese food but it is popular in Japan. However, I don’t see it in making Chinese restaurants in the U.S. If I ask them, they may or may
not cook it for me but I don’t know why restaurants don’t usually have it. There are many different Ma Po Tofu recipes, like spicy ones or sweet miso taste ones, etc. It is good with white rice. I usually put on rice to serve it.
Archives for 2010
Gyudon Japanese beef bowl recipe
This is Gyudon, which is a Japanese beef bowl recipe here. The word Donburi means bowl in Japanese.
This is a bowl of rice topped with of delicious sweet flavored beef. When you go
to Japan, Yoshinoya is famous for Gyudon chain restaurants and it is like a fast food restaurant in America. It is easy to make it so you should try Japanese Gyudon the beef bowl. [Read more…] about Gyudon Japanese beef bowl recipe
Spicy Shrimp with Chili Sauce Recipe
Japanese name Ebi Chili means spicy shrimp with chili sauce. It is actually Chinese recipe but it is very popular in Japan. I don’t see this food in many Chinese restaurants in U.S. So I decided to put this here. [Read more…] about Spicy Shrimp with Chili Sauce Recipe
Spicy Chili Paste
Very Easy Italian Puttanesca Spaghetti Sauce Recipe
This is a VERY easy Italian spaghetti sauce named Puttanesca Spaghetti. Here is the recipe! Plain meat sauce was my favorite for a long time but when I discovered this taste, this one become [Read more…] about Very Easy Italian Puttanesca Spaghetti Sauce Recipe
Why You Need a Santoku Kitchen Knife?
If you buy one knife that fits all kind of cooking, what you need to buy?
I tell you what you need to buy and especially for Japanese cooking.
Why did I say why you need at least one Santoku Kitchen Knife in your household? I had been cooking for many friends and a friend’s houses. They like the food I love to cook for them! But one thing that I do not really like to do is cook at my American friend’s houses. My American friend’s don’t usually have very good knives. [Read more…] about Why You Need a Santoku Kitchen Knife?