Introduction of Japanese cooking, culture, and recipes
Shira Ae Tofu Salad Vegan Shojin is using Tofu and vegetable salad. Traditional Japanese salad that you can use your favourite vegetables. It is monks food, and I learn from monks food cooking [Read more…] about Shira Ae, Tofu Salad
[youtube]https://youtu.be/39uY_1V5d8s[/youtube]
Koya-Dofu is very healthy, freeze-dried tofu, and it is vegan cooking. This dried tofu is high calcium, high protein, and low carb, gluten-free food. Koya-tofu is tofu that has been frozen, then dried. Cook in [Read more…] about Healthy Freeze-Dried Koya-Dofu Vegan
Tofu originated 2000 years back in some part of ancient China. It is one of the favorite ingredients used in east and south east cuisines. Tofu has an enormous amount of health benefits, like large amounts of proteins and iron. It has [Read more…] about 5 Ways to Cook Japanese Inspired Dishes with Tofu
Recipe of Japanese miso soup is very easy and I put miso soup ingredients ideas in this page .You can put basically anything in Japanese miso soup. Ingredients ideas of Tofu and wakame
are very standard one. And I give more ingredients ideas here because you only see wakame and tofu miso soup in U.S. restaurants but not other vegetables in the soup.
[youtube]https://youtu.be/Ts7K969Xdck[/youtube]
[Read more…] about Japanese Miso Soup Recipe and ingredients ideas
